Profilepic.jpg

Hi.

Welcome to my Blog

A Documentation of a family life in Munich & Sydney

Rhubarb

Rhubarb
Rhubarb
Rhubarb
Rhubarb compote

I love rhubarb! Rhubarb juice, compote or any sorts of cakes, it is such a great vegetable and I can't get enough of it. On the weekend we walked over the markets and thought why not making some rhubarb compote for our breakfast for this week. And so I did. Just peeled the stalks, chopped them into small pieces, got the juice of one blood orange and 2 tea spoons of raw sugar and cooked it for 15 minutes.

I hope you are all having a great week so far.

I can't believe it is September tomorrow already!

links:
The most beautiful house I have seen in a while here
Frankie is launching their beautiful looking new boy's magazine 'Smith' next week

Poppies & Spring

And suddenly it's Spring